Ingredients
- 1 1/2 cups (1/2 lb.) almonds
- 3 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground allspice
- 3/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 2 cups orange juice
- 1 cup raisins
- 1 cup (6 oz.) candied (glacé) orange peel
- 1 cup (6 oz.) candied (glacé) citron
- 1/2 cup honey
- 9-inch pie pastry for a double-crust pie (see notes)
- 1 large egg yolk
Description
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