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Ingredients

• Crust:
• 1 3/4 cups old-fashioned rolled oats
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 1/2 tablespoons cold butter, cut into small pieces
• 1 tablespoon ice water
• Cooking spray
• 
  Filling:
• 3/4 cup packed brown sugar
• 2/3 cup light-colored corn syrup
• 3 tablespoons all-purpose flour
• 3 tablespoons molasses
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 1 large egg white
• 2/3 cup pecan halves
• 
  Sauce:
• 1 1/2 cups fresh cranberries
• 2/3 cup granulated sugar
• 1/2 cup fresh orange juice
• 1/4 cup water
• 1/2 teaspoon cornstarch

Description

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