Ingredients
- 2 firm-ripe mangoes (about 1 3/4 lb. total)
- 1/2 cup canned coconut milk
- 3 large egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons brandy
- 1 cup (1/2 lb.) mascarpone cheese
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- 42 double ladyfingers (about 2 packages; 3 oz. each), split
- 1/2 cup sweetened shredded dried coconut
- Raspberry sauce
Description
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