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Ingredients

• Crust:
• 1 cup graham cracker crumbs
• 2 tablespoons coconut flour or all-purpose flour
• 2 tablespoons turbinado sugar
• 1/2 teaspoon ground ginger
• 2 tablespoons butter, melted
• 1 tablespoon canola oil
• 1 tablespoon water
• Cooking spray
• 
  Filling:
• 1 cup 2% low-fat cottage cheese
• 1/2 cup sugar
• 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
• 1 1/2 tablespoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 tablespoon pineapple juice
• 1/2 teaspoon vanilla extract
• Dash of salt
• 3/4 cup egg substitute
• 
  Remaining ingredients:
• 1 cup chopped fresh pineapple
• 1/4 cup unsweetened shredded coconut, toasted

Description

MyRecipes