Classic Yellow Layer Cake with Caramel-Pecan Frosting

Ingredients

  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 2/3 cups sugar
  • 1/2 cup butter or stick margarine, softened
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups fat-free milk
  • Caramel-Pecan Frosting

Description

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