Strawberry-Lemon Cheesecake
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons light butter, melted
- 1 tablespoon no-calorie sweetener
- Vegetable cooking spray
- 1 (16-ounce) container fat-free ricotta cheese
- 2 (8-ounce) packages 1/3-less-fat cream cheese
- 1 (8-ounce) container fat-free sour cream
- 3/4 cup no-calorie sweetener
- 1/4 cup all-purpose flour
- 3 1/2 tablespoons fresh lemon juice, divided
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup water
- 1 tablespoon no-calorie sweetener
- 2 teaspoons cornstarch
- 2 tablespoons strawberry extract
- 1/2 teaspoon red food coloring
- 1 pint fresh strawberries, sliced
Description

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