Strawberry-Lemon Cheesecake

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons light butter, melted
  • 1 tablespoon no-calorie sweetener
  • Vegetable cooking spray
  • 1 (16-ounce) container fat-free ricotta cheese
  • 2 (8-ounce) packages 1/3-less-fat cream cheese
  • 1 (8-ounce) container fat-free sour cream
  • 3/4 cup no-calorie sweetener
  • 1/4 cup all-purpose flour
  • 3 1/2 tablespoons fresh lemon juice, divided
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup water
  • 1 tablespoon no-calorie sweetener
  • 2 teaspoons cornstarch
  • 2 tablespoons strawberry extract
  • 1/2 teaspoon red food coloring
  • 1 pint fresh strawberries, sliced

Description

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