Ingredients
- 4 1/2 cups fresh orange juice, divided
- 4 cups dried whole apricots (about 16 ounces)
- 4 envelopes unflavored gelatin
- 4 large egg whites
- 3 cups sugar
- 1/2 cup water
- 4 teaspoons light-colored corn syrup
- 2 teaspoons vanilla extract
Description
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