Ingredients
- 1/4 cup butter or margarine, divided
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 (8-ounce) package shredded Cheddar-American cheese blend
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (10-ounce) package frozen broccoli, thawed and coarsely chopped
- 8 ounces elbow macaroni, cooked
- 1/4 cup fine, dry breadcrumbs or 1/2 cup grated Parmesan cheese
Description
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