Ingredients
- 2 cups chopped cooked chicken
- 2 cups broccoli florets, cooked
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (8-ounce) container sour cream
- 1 cup (4 ounces) shredded Cheddar cheese
- 3/4 cup milk
- 1 teaspoon curry powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper (optional)
- 1/2 cup fine, dry breadcrumbs
- 2 tablespoons butter or margarine, melted
Description
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