Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers

Ingredients

  • 1 (12-ounce) package amber-and-spinach-colored fettuccine*
  • 1/4 cup butter or margarine
  • 1 medium-size yellow onion, coarsely chopped
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon hot sauce
  • 3 cups milk
  • 3 cups chopped smoked turkey
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
  • 1 (6-ounce) jar sliced mushrooms, drained
  • 1 cup white wine
  • 1 cup freshly shredded Parmesan cheese, divided
  • 1 cup sliced almonds
  • 3 tablespoons chopped fresh parsley

Description

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