Ingredients
- 1 pound fresh asparagus
- 2 tablespoons butter or margarine
- 2 tablespoons dry sherry
- 1 1/2 pounds bay scallops
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed
- 1 large egg, lightly beaten
- Citrus Butter
- Garnish: asparagus spears, lime strips, lemon strips, and orange strips
Description
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