Ingredients
- 2 pints fresh oysters, undrained
- 2 cups whipping cream
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon hot sauce
- 1 (10-ounce) package oyster crackers, crushed
- 1 cup Italian-seasoned breadcrumbs
- 1 small sweet onion, diced
- 2 garlic cloves, pressed
- 3 bacon slices, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Description
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