Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs

Ingredients

  • 6 to 8 dried tomato halves
  • 2 large eggs
  • About 2 1/2 tbsp. softened butter, divided
  • About 1/4 tsp. kosher salt
  • Freshly ground black pepper
  • 1 teaspoon minced flat-leaf parsley leaves
  • 1/4 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon fresh lemon juice
  • 4 slices whole-wheat bread
  • 1/2 cup coarsely shredded smoked gouda cheese
  • 6 slices crisp-cooked bacon
  • 1/2 cup loosely packed baby spinach leaves

Description

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