Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs
Ingredients
- 6 to 8 dried tomato halves
- 2 large eggs
- About 2 1/2 tbsp. softened butter, divided
- About 1/4 tsp. kosher salt
- Freshly ground black pepper
- 1 teaspoon minced flat-leaf parsley leaves
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon fresh lemon juice
- 4 slices whole-wheat bread
- 1/2 cup coarsely shredded smoked gouda cheese
- 6 slices crisp-cooked bacon
- 1/2 cup loosely packed baby spinach leaves
Description

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