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Ingredients

• 4 large eggs, lightly beaten
• 2 large egg whites, lightly beaten
• 1 tablespoon crème fraîche
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 shallot, thinly sliced
• 4 teaspoons chopped fresh parsley
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon chopped fresh thyme
• 1 cup lump crabmeat, drained and shell pieces removed
• 16 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
• Thyme sprigs (optional)
• Louisiana hot sauce (optional)

Description

MyRecipes