Molasses-Prune Muffins

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3/4 cup sugar
  • 1/4 cup toasted wheat germ
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped pitted prunes
  • 1 cup low-fat buttermilk
  • 1/2 cup light ricotta cheese
  • 3 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • Cooking spray

Description

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