Cheese-Chive Drop Biscuits

Ingredients

  • 3 1/2 cups self-rising soft-wheat flour
  • 2 1/4 teaspoons baking powder
  • 2 1/4 teaspoons sugar
  • 1/4 cup shortening
  • 1/4 cup butter, chilled and cut into pieces
  • 3/4 cup (3 oz.) shredded Cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 3/4 cups buttermilk*
  • 1 tablespoon butter, melted

Description

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