Prairie Fields Wheat and Soy Bread

Ingredients

  • 5 1/4 cups bread flour, divided
  • 4 cups whole wheat flour
  • 1 cup soy flour
  • 1 tablespoon salt
  • 2 packages dry yeast (about 2 1/4 teaspoons each)
  • 3 1/2 cups warm water (100° to 110°)
  • 1/2 cup honey
  • 1/3 cup olive oil
  • Cooking spray
  • 1 tablespoon unsalted butter, melted

Description

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