Ingredients
- 1 cup sugar
- 1 cup packed fresh mint leaves
- 2 cups water
- 3/4 cup tequila, divided
- 1/2 cup fresh lime juice (about 4 limes)
- 2 tablespoons Grand Marnier (orange-flavored liqueur)
- 3 to 4 dashes Angostura bitters (optional)
Description
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