Dungeness Crab Cakes with Orange Butter Sauce

Ingredients

  • 1/4 cup milk
  • 2 slices white bread
  • 1 pound fresh Dungeness crabmeat
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 1/2 tablespoons finely chopped sweet red pepper
  • 1 1/2 tablespoons finely chopped green onions
  • 1 1/2 tablespoons finely chopped pickled ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups panko (Japanese bread crumbs)*
  • 1/2 cup vegetable oil
  • Orange Butter Sauce
  • Garnishes: shredded fresh spinach, julienned sweet red pepper, grated orange zest

Description

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