Login to Save Like

Ingredients

• Pear salsa:
• 4 cups chopped peeled Anjou pear (2 pounds)
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh or 2 teaspoons dried mint
• 1 tablespoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 1 jalapeño pepper, seeded and chopped
• 
  Quesadillas:
• 8 (8-inch) fat-free flour tortillas
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1/2 cup chopped green onions

Description

MyRecipes