Chunky Tomato 'n' Grilled Corn Bisque
Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 large shallots, chopped
- 2 garlic cloves, pressed
- 1 (6-oz.) can tomato paste
- 1 (28-oz.) can peeled whole tomatoes, undrained and chopped
- 2 tablespoons DOMINO Granulated Sugar
- 1 tablespoon MCCORMICK Gourmet Collection Mediterranean Basil Leaves
- 2 (14-oz.) cans chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whipping cream, divided
- 3 ounces blue cheese, crumbled
- 3 ears fresh corn, husks removed
- CRISCO No-Stick Cooking Spray
- Garnish: fresh basil sprigs
Description

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