Chunky Tomato 'n' Grilled Corn Bisque

Ingredients

  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 2 large shallots, chopped
  • 2 garlic cloves, pressed
  • 1 (6-oz.) can tomato paste
  • 1 (28-oz.) can peeled whole tomatoes, undrained and chopped
  • 2 tablespoons DOMINO Granulated Sugar
  • 1 tablespoon MCCORMICK Gourmet Collection Mediterranean Basil Leaves
  • 2 (14-oz.) cans chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup whipping cream, divided
  • 3 ounces blue cheese, crumbled
  • 3 ears fresh corn, husks removed
  • CRISCO No-Stick Cooking Spray
  • Garnish: fresh basil sprigs

Description

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