Ingredients
- 4 cups thinly sliced red onion
- 1/2 cup white wine vinegar
- 1/3 cup sugar
- 7 teaspoons coarsely ground black pepper, divided
- 3 (12-ounce) containers standard oysters, undrained
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup Champagne
- 1 tablespoon olive oil
- 10 garlic cloves, minced
- 1/2 teaspoon salt
- 3 bay leaves
Description
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