Login to Save Like

Ingredients

• 1 (12-ounce) package STOUFFER'S Corn Soufflé
• 3 cups finely chopped cooked chicken
• 1 (4.5-ounce) can chopped green chiles
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 7 green onions, chopped
• 1 1/2 teaspoons chili powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups fine, dry breadcrumbs, divided
• 3/4 cup sour cream
• 1 (6-ounce) package frozen avocado dip, thawed
• 1/4 cup vegetable oil
• Garnishes: chile peppers, fresh cilantro sprigs

Description

MyRecipes