Ingredients
- 2 teaspoons vegetable oil
- 1/2 cup finely chopped carrot
- 1 cup chopped green onions
- 3 large garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 2 (15-ounce) cans cannellini beans or other white beans, undrained
- 1/4 cup chopped fresh cilantro
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter