Black-Bean Quesadillas with Goat Cheese

Ingredients

  • 2 teaspoons olive oil, divided
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup salsa
  • 1/4 teaspoon ground cumin
  • 1 (19-ounce) can black beans, undrained
  • 1/3 cup minced fresh cilantro
  • 1 (4-ounce) package goat cheese, crumbled
  • 8 (8-inch) flour tortillas
  • 1/2 cup fat-free sour cream
  • 1/2 cup salsa

Description

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