Ingredients
- 6 tablespoons mayonnaise, divided
- 1 1/4 teaspoons Old Bay seasoning, divided
- 1 1/2 teaspoons dried parsley flakes
- 1/8 teaspoon freshly ground pepper
- 1 large egg
- 4 saltine crackers, crushed
- 1/2 teaspoon Worcestershire sauce
- 3 or 4 drops hot sauce
- 1 pound fresh lump crabmeat, drained
- Paprika
- Tartar Sauce
- Garnishes: fresh chives, lemon slices
Description
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