Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed
- 2 (6 1/2-ounce) jars marinated artichoke hearts, drained and chopped
- 1 1/2 (8-ounce) packages cream cheese, softened
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup mayonnaise
- 3 large garlic cloves, pressed
- 2 tablespoons lemon juice
- 1 1/2 cups French breadcrumbs (homemade) (see Note)
- 2 tablespoons butter or margarine, melted
Description
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