Ingredients
- 16 (1-inch) cubes cantaloupe
- 16 (1-inch) cubes honeydew melon
- 16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
- 1 tablespoon fresh lime juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper
- 2 tablespoons thinly sliced fresh mint
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter