Ingredients
- 1/3 cup fat-free sour cream
- 1/4 cup light mayonnaise
- 2 tablespoons drained dill pickle relish
- 1 teaspoon chopped fresh parsley
- 1 teaspoon drained capers, chopped
- 1/2 teaspoon finely grated fresh lemon rind
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Dash of ground red pepper
Description
MyRecipes Recommends That You Make This Tangy Tartar Sauce Recipe From Oxmoor House

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