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Ingredients

• 3 cups thinly sliced napa cabbage
• 2 cups thinly sliced red cabbage
• 1 ripe mango, peeled and cut into thin strips
• 1/2 cucumber, peeled, seeded, and cut into thin strips
• 1/2 small sweet onion, thinly sliced
• 1/2 small red bell pepper, thinly sliced
• 1 carrot, shredded
• 1/4 cup fresh cilantro leaves
• 3 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 3 tablespoons CRISCO Vegetable Oil
• 1 tablespoon sweet chili sauce
• 2 teaspoons DOMINO Granulated Sugar
• 1 teaspoon toasted sesame oil

Description

2006 Cook-Off Finalist. Prep: 20 Min., Chill: 1 Hr.This Recipe Goes With Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

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