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Ingredients

• Sauce:
• 1/3 cup fat-free sour cream
• 1/3 cup reduced-fat mayonnaise
• 1 tablespoon sweet pickle relish
• 2 teaspoons drained capers, chopped
• 1 to 1 1/2 teaspoons finely chopped chipotle chile, canned in adobo sauce
• Cakes:
• 2 cups coarsely chopped green bell pepper
• 1 3/4 cups coarsely chopped red bell pepper
• 1/3 cup chopped fresh cilantro
• 3 garlic cloves, chopped
• 1 medium onion, quartered
• Cooking spray
• 3 (1-ounce) slices white bread
• 1 1/2 pounds cleaned red snapper, divided
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon grated orange rind
• 2 egg whites
• 4 teaspoons olive oil, divided

Description

MyRecipes Recommends That You Make This Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce Recipe From Cooking Light

MyRecipes