Ingredients
- fresh basil (optional)
- 1 pound(s) frozen sausage- or meat-filled ravioli
- 3 tablespoon(s) olive oil
- 4 plum tomatoes, thinly sliced
- 8 ounce(s) shredded Italian-blend cheese (2 cups)
- 1/2 cup(s) small fresh basil leaves
- 2 small zucchini
Description
Try This Ravioli-Vegetable Stacks Recipe From A Member Of The MyRecipes Community
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