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Ingredients

• 4 large eggs, at room temperature
• 2 tablespoons light sour cream
• 1 tablespoon dark rum
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 2 sticks (1/2 lb.) unsalted butter
• 3/4 cup firmly packed dark brown sugar
• 1/4 cup sugar
• 1 large ripe banana, mashed
• 4 ounces semisweet chocolate, coarsely chopped
• 1/2 cup chocolate-hazelnut spread
• 2 tablespoons light sour cream
• 1/3 cup chopped banana chips

Description

MyRecipes Recommends That You Make This Banana-Chocolate Pound Cake Recipe From All You

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