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Ingredients

• 1 1/2 cups fat-free, less-sodium chicken broth
• 12 ounces skinless, boneless chicken breasts
• 1 (10-ounce) package couscous
• 1 cup chopped fresh basil
• 1/4 cup extravirgin olive oil
• 3 tablespoons sherry vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 1/2 cups halved cherry tomatoes
• 1 cup sliced green onions
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed

Description

The Couscous Cooks In A Little Less Liquid Than Normal, And The Broth Simmers Instead Of Boils. That Allows The Couscous To Absorb The Seasonings While It Chills Overnight And Maintain A Fluffy Texture.

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