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Ingredients

• 7 1/2 ounces (1 1/2 cups) yellow arepa flour (such as P.A.N. or masarepa)
• 1 teaspoon salt, divided
• 2 cups hot water
• 2 tablespoons canola oil, divided
• 1 cup finely chopped onion
• 1 cup finely chopped green bell pepper
• 2 teaspoons minced seeded jalapeño pepper
• 1/2 teaspoon cumin seeds
• 2 garlic cloves, minced
• 2 cups chopped leftover cooked turkey breast
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup (3 ounces) shredded reduced-fat sharp white cheddar cheese

Description

Arepas Are Corn Cakes Popular In Latin American Countries. Look For Arepa Flour In The International Food Section Of Large Supermarkets Or In An Ethnic Market. Don't Substitute Masa Harina Or Cornmeal For The Arepa Flour, Which Is Precooked. Store The Flo

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