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Ingredients

• Filling:
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 4 cups chopped peeled ripe mango (about 4 pounds)
• 3 tablespoons fresh lime juice
• 2 teaspoons butter, melted
• Cooking spray
• Topping:
• 1/3 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon ground ginger
• 3 tablespoons butter
• 3 tablespoons chopped macadamia nuts

Description

The Fruit's Tangy-sweet Taste And Velvety Texture Contrasts Nicely With The Crunchy Nut Topping. Bottled Refrigerated Mango May Be Substituted For Fresh.

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