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Ingredients

• 2 cups water
• 1/2 cup sun-dried tomatoes, packed without oil
• 1/2 cup (2 ounces) crumbled feta cheese
• 2 teaspoons chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon minced garlic
• 3/4 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon kosher salt
• 2 tablespoons butter
• 1/2 teaspoon grated lemon rind
• 1/4 cup fat-free, less-sodium chicken broth
• 2 teaspoons thinly sliced fresh basil (optional)

Description

Sun-dried Tomatoes And Fresh Basil Really Bring Out The Flavors Of This Feta-stuffed Chicken Breast. For More Ways To Cook Stuffed Chicken, See Our Complete Stuffed Chicken Recipe Collection.

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