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Ingredients

• 1 pound boned, skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick)
• Salt and pepper
• 1/2 cup chopped canned pineapple in juice (reserve 2 tablespoons juice)
• 1/4 cup cup chopped cashews
• 1/4 cup unsweetened shredded dried coconut
• 1/4 cup minced green onions, white and pale green parts only
• 1/4 cup mayonnaise
• 4 honey whole-wheat sandwich rolls (3 oz. each) or 8 slices whole-wheat sandwich bread
• 2 cups salad mix, rinsed and crisped

Description

Sky Natoni Discovered That Halibut - Baked, Chilled, And Shredded - Made A Good Medium For Her Favorite Chicken Salad Ingredients. She Serves The Mixture As A Sandwich Filling On Honey Whole-wheat Rolls.

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