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Ingredients

• 1 (1 1/2-pound) flank steak
• 1 large tart apple, peeled, cored, and chopped
• 1 cup soft breadcrumbs
• 1/4 cup chopped onion
• 2 tablespoons chopped celery
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 tablespoon bacon drippings
• 1 cup hot water
• 1 tablespoon apple cider vinegar
• 1 (8-ounce) package prunes

Description

MyRecipes Recommends That You Make This Fruited Steak Roll Recipe From Oxmoor House

MyRecipes