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Ingredients

• Cooking spray
• 1 tablespoon dry breadcrumbs
• 1/4 cup hot water
• 2 teaspoons instant espresso granules or 4 teaspoons instant coffee granules
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup honey
• 3 tablespoons stick margarine, melted
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup golden raisins

Description

Traditionally Served The First Night Of Rosh Hashanah, This Cake Expresses Hope That The Year To Come Will Be Sweet. You Can Make It Two To Three Days Ahead Of Time And Store It In A Zip-top Plastic Bag; The Flavor Actually Improves Over Time.

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