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Ingredients

• 1 quart whipping cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 fish bouillon cubes
• 2 cups boiling water
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 2 tablespoons lemon juice
• 1/4 teaspoon ground nutmeg
• 1 pound fresh crabmeat
• Garnish: chopped parsley
• 1/3 cup sherry (optional)

Description

Crab Lovers Will Devour This Creamy She-crab Soup.  Serve With Flaky, Buttery Crackers.

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