Ingredients
- Vinaigrette:
- 8 slices bacon
- 1 shallot, minced
- 1/4 cup extra-virgin olive oil
- 5 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper
- Salad:
- 4 cups sliced endive
- 4 cups shredded radicchio
- 2 ripe pears, halved, cored and thinly sliced
- 4 ounces Gorgonzola, crumbled
Description
MyRecipes Recommends That You Make This Harvest Salad With Bacon Vinaigrette Recipe From All You
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