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Ingredients

• 3 slices reduced-fat center-cut bacon
• 1/2 cup chopped onion
• 2 cups refrigerated diced potato with onions (such as Simply Potatoes)
• 1/3 cup flour
• 1 (8-ounce) bottle clam juice
• 4 cups 1% low-fat milk
• 1 (16-ounce) container fresh shucked chopped clams, un-drained
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Description

Fresh Clams And Smoky Bacon Give This New England-style Chowder A Savory, Rich Flavor.

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