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Ingredients

• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced fresh tarragon
• 3 tablespoons sliced cornichons
• 1 tablespoon white wine vinegar
• 2 teaspoons capers
• 1 1/2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 cup dry white wine
• 1 (8-ounce) bottle clam juice
• 48 mussels (about 2 pounds), scrubbed and debearded

Description

Mussels And Fries Are A Classic Pairing In Belgium And France. Ravigote Is A Traditional French Vinegar-herb Sauce That Is Often Served With Seafood. Total Time: 25 Minutes.

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