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Ingredients

• 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
• 3/4 cup whole wheat flour (about 3 1/3 ounces)
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• Dash of nutmeg
• 1 cup warm 1% low-fat milk (100° to 110°)
• 1/2 cup molasses
• 1/4 cup canola oil
• 3 tablespoons prune baby food
• 2 large eggs, lightly beaten
• 3/4 cup packed dark brown sugar
• 1/2 cup golden raisins
• Cooking spray
• 2 tablespoons finely chopped walnuts

Description

This Aromatic, Spice-filled Gingerbread Loaf Cake Is Even More Moist The Next Day, So It's Well Suited To Make Ahead For A Bake Sale.

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