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Ingredients

• 2 large portobello mushroom caps, stemmed
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup crumbled blue cheese or Gorgonzola cheese
• 2 tablespoons light mayonnaise
• 1 teaspoon balsamic vinegar
• 2 whole wheat hamburger buns, split
• Romaine lettuce leaves
• 2 tomato slices

Description

Prep: 15 Min., Chill: 1 Hr., Grill: 8 Min. If You Don't Love Blue Cheese, Use Goat Cheese (chèvre) Or Feta Cheese For An Equally Delicious, Tangy Flavor. Gills Are The Brownish-black Walls On The Underside Of Mushroom Caps. Scrape Them Off Gently Using A

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