Ingredients

1/2   cup bottled creamy garlic salad dressing 1/8   to 1/4 teaspoon cayenne pepper 4   cups torn sorrel and/or spinach 2   cups cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips 1   6-oz. jar marinated artichoke hearts, drained and coarsely chopped 1   2 1/4-oz. can sliced pitted ripe olives, drained 1   17.3-oz. pkg. (2 sheets) frozen puff pastry, thawed 1-1/2   cups shredded fontina cheese, provolone cheese, or mozzarella cheese (6 ounces) 1-1/2   cups shredded Muenster cheese or Gruyere cheese (6 ounces) 3   cups assorted fresh mushrooms (shiitake, chanterelle, oyster, porcini, brown, and/or white) 2   medium tomatoes, thinly sliced

Description

1/2   Cup Bottled Creamy Garlic Salad Dressing 1/8   To 1/4 Teaspoon Cayenne Pepper 4   Cups Torn Sorrel And/or Spinach 2   Cups Cook

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