Ingredients

1/2   cup warm water (105 degree F to 115 degree F) 2   packages active dry yeast 1   cup milk 1   cup sugar 6   tablespoons butter or margarine 1/2   teaspoon salt 6   to 6-1/2 cups all-purpose flour 3   beaten eggs 2/3   cup chopped pecans 1/2   cup packed brown sugar 1/3   cup sifted powdered sugar 1   teaspoon ground cinnamon 1/4   cup butter or margarine, melted   1 recipe Powdered Sugar Glaze (see recipe below)

Description

1/2   Cup Warm Water (105 Degree F To 115 Degree F) 2   Packages Active Dry Yeast 1   Cup Milk 1   Cup Sugar 6 &nb

View Full Recipe