Ingredients

2   14-1/2-ounce cans whole tomatoes, drained and cut up 1   8-3/4-ounce can whole kernel corn, drained 1   8-1/4-ounce can cream-style corn 2   slightly beaten eggs 2   tablespoons all-purpose flour 1   teaspoon sugar 1/2   teaspoon ground black pepper 1/4   teaspoon salt 1/4   cup butter or margarine 1   cup finely chopped onion 1   clove garlic, minced 3   cups soft bread crumbs 1/2   cup grated Parmesan cheese

Description

2   14-1/2-ounce Cans Whole Tomatoes, Drained And Cut Up 1   8-3/4-ounce Can Whole Kernel Corn, Drained 1   8-1/4-ounce Can Cream-style Corn 2  

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