Ingredients

3/4   cup loosely packed fresh Italian (flat-leaf) parsley leaves 3/4   cup loosely packed fresh cilantro leaves 1/2   cup cut-up fresh chives 1   clove garlic, minced 1/2   cup olive oil 3   large green tomatoes   Coarse (kosher) salt and ground black pepper 4   leaves iceberg lettuce, cut into thin bite-size strips (julienne) 1/4   cup hazelnuts (filberts), toasted and coarsely chopped 1/4   cup slivered almonds, toasted and coarsely chopped 1/4   cup pistachios, toasted and coarsely chopped 1/4   cup golden raisins   Coarse (kosher) salt and ground black pepper 2   Tbsp. sherry or white balsamic vinegar

Description

3/4   Cup Loosely Packed Fresh Italian (flat-leaf) Parsley Leaves 3/4   Cup Loosely Packed Fresh Cilantro Leaves 1/2   Cup Cut-up Fresh Chives 1  

View Full Recipe